https://sg.trip.com/travel-guide/foods/Okinawa%C2%A0Prefecture-292/restaurants/
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Best Restaurants in April in Okinawa Prefecture (Updated 2024)
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1. 88Niupaiguan
4.4
/5
12 Reviews
SGD18
book
Western-style
Famous Restaurants
Open Late
travelererer
88 Steakhouse, this is a local steak restaurant with a special reputation. The dining environment of this store can really be called first-class, and the service is quite in place. Needless to say, this steak is a must.
2. Ryukyu No Ushi
4.8
/5
123 Reviews
SGD65
book
Barbeque
摆渡修行
Japanese roast meat shop send Korean kimchi as a side dish, does it mean not very authentic? A: No! Even if he still sells kimchi, stone pot bibimbap, seafood cake, as long as it is grilled with barbed wire and beef, it is a good girl,... No, it is good roast meat. The easiest way to distinguish: Korean barbecue is to roast super large pieces of meat with a whole iron plate, and finally cut open, mainly pork belly, with vegetable leaves to eat. Japanese roast meat is roasted with chopped dumplings / hollow roasted trays to slice small pieces of meat and drained, with beef-based, divided into salt roast, sauce roast and flavoured roast with rice to eat. Simply roasting the meat, ancient times, seriously began to roast beef, is the end of the shogunate, the British began to raise cattle in Kobe, beef after the popularity. At that time, everyone was unwilling to eat the internal organs, and North Korean workers in Japan bought the internal organs from the pasture at a low price, and made them very cheap to roast the internal organs, and quickly carried forward the culture of the water. The Korean War broke out, and the Koreans began to split into two groups. They were the Korean cuisines that did not change their names and did not change their names, and the Japanese roast meat pie that went into the countryside. And since then, the roasted internal organs and roast beef were unified, and the name was roasted meat. When roasting meat, cut the beef into thin slices, pickled sweet soy sauce, lemon, salt. Most of the internal organs are treated with flavored dip and then roasted. That is to say, the current Japanese roast meat, trace its roots, is Korean cuisine. It's just that Koreans are born in Japan, and Koreans are not roasted like this.
3. Yakiniku MotobuFarm - Okinawa
4.6
/5
12 Reviews
SGD82
book
Japanese
健康美丽的芳芳
This restaurant in the roast meat Motobu Ranch is a chain barbecue restaurant. This barbecue is particularly good and is also an izakaya-style decoration. I like their environment very much.
4. 沖縄とんかつ食堂 しまぶた屋(前兼久店)
No comments yet
SGD32
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Japanese
5. Unkai Japanese Cuisine
4.3
/5
4 Reviews
SGD71
book
Japanese
288***46
The food is very delicate, and the tableware is also unrelenting.
6. Okinawa Tonkatsu Shokudo Shimabutaya Kumoji
No comments yet
SGD28
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Japanese
7. Fontaine
No comments yet
SGD39
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Buffet
8. Grand Castle Cafe and Dining
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SGD41
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Western-style
9. Blue Ocean Steak
No comments yet
SGD47
book
Seafood
825travel
2022.12 Visit * Blue Ocean Steak You can have your favorite meat on the course 😊 It's delicious, of course, but it's recommended to go according to the time of sunset ✨ Sunset in front of you It's best to see the sinking from a fashionable store 🙌 It's a shop I want to go to every time I go to Okinawa 😋 #tripmemory2022 #Okinawa #Okinawa trip #Okinawa sightseeing
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